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Imperial S 690i 6-Burner Gas Grill, Rotisserie, Side Burner & Refrigerator
The Broil King Imperial S 690i Gourmet Outdoor Kitchen is the definitive flagship of outdoor entertaining. This spectacular nearly 10-foot-wide island combines Broil King’s revolutionary dual independent oven technology with professional-grade refrigeration and premium North American craftsmanship. Built from high-grade 304 stainless steel, this island rivals the functionality of a luxury indoor kitchen, offering two separate grilling chambers for ultimate culinary flexibility.
Key Features
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Dual Independent Oven System: Features two completely separate grilling chambers, each with its own lid, thermometer, and ignition. This allows you to simultaneously sear steaks at high heat in one oven while slow-roasting delicate sides or seafood in the other.
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Commanding 6-Burner Power: Six stainless steel Dual-Tube™ burners generate 60,000 BTUs of main grilling power. Combined with a 15,000 BTU rear rotisserie burner and a 10,000 BTU side burner, the system delivers a massive 85,000 BTU total output.
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Professional Refrigeration: Includes an integrated 24-inch outdoor refrigerator with a 5.5 cubic foot capacity, ensuring all your cold ingredients and beverages are exactly where you need them.
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Cast Stainless Steel Grids: Equipped with six heavy-duty cast stainless steel cooking grids that offer the heat retention of cast iron with the legendary durability of stainless steel.
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Massive Cooking Surface: Offers a total of 1,000 sq. in. of cooking space (750 main + 250 warming rack), providing enough room to manage complex, multi-course meals for large groups.
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Premium Storage Solutions: The 304 stainless steel utility cabinet system includes storage drawers and a built-in propane tank holder for a clean, organized workspace.
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Elite Visibility & Operation: Features interior and exterior oven lights for nighttime mastery, dual Accu-Temp™ thermometers, and roll-action lids that open with effortless smoothness.
Technical Specifications
| Feature | Details |
| Total Cooking Area | 1,000 Sq. Inches (750 Main + 250 Secondary) |
| Total BTU Output | 85,000 BTUs |
| Oven Configuration | Dual Independent Chambers |
| Main Burners | 6 Stainless Steel Dual-Tube™ |
| Refrigerator | 24" Stainless (5.5 Cu. Ft. Capacity) |
| Cooking Grates | Heavy-Duty Cast Stainless Steel |
| Material | 304 Grade Stainless Steel |
| Origin | Made in the USA |